Salad Recipes

Pineapple Velvet Salad
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Author Deloris Blake - Davenport, Iowa
Ingredients
  • 2 - 3 oz. pkg. lemon gelatin
  • 1 cup boiling water
  • 1 cup pineapple juice
  • 2 cups vanilla ice cream
  • 1 cup crushed pineapple
  • 1 cup shredded Swiss Valley Farms Cheddar cheese


Directions
Dissolve gelatin in water and add juice and ice cream. After ice cream is melted, add pineapple and cheese. Chill.
Salad Recipes

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