Salad Recipes

Country Potato Salad
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Ingredients
  • 4 cups cubed cooked potatoes
  • 1/4 cup creamy French dressing
  • 1 cup chopped celery
  • 3 hard-cooked eggs chopped
  • 1 cup Swiss Valley Farms sour cream
  • 2 tbls grated onion
  • 2 tbls chopped parsley
  • 2 tbls chopped dill pickle
  • 2 tbls chopped pimiento
  • 1 tbl prepared mustard
  • 1 tsp salt
  • 1/8 tsp pepper


Directions
Combine potatoes and dressing; mix lightly. Chill 1 hour. Add celery and eggs. Combine sour cream, onion, parsley, pickle, pimiento, mustard, salt and pepper. Add to potato mixture; mix lightly. Chill.
Salad Recipes

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