Salad Recipes

Pineapple-Cheese Mold
Print Recipe
  • 1 can (8 1/2 oz.) crushed pineapple
  • 2 3 oz. pkgs lemon-flavored gelatin
  • 2 cups boiling water
  • 1 1/3 cups pineapple syrup & water
  • 1/2 cup Swiss Valley Farms sour cream
  • 1 cup Swiss Valley Farms cottage cheese
  • 1/4 cup quartered maraschino cherries
  • Salad greens

Drain pineapple reserving syrup. Add water to syrup to make 1 1/3 cups. In a large bowl, pour boiling water over gelatin; stir until dissolved. Add pineapple liquid. Chill until partially set. Fold in sour cream, cottage cheese, pineapple and cherries. Pour into 6 1/2 cup mold. Chill until firm. Unmold onto greens. Makes 8 - 10 servings.

Your can fill the center of the mold with greens and chicken or tuna salad.

Salad Recipes

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