Main Dish Recipes

Sweet Potato Casserole
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Author Phyllis Remakel - Dubuque, Iowa
  • 3 cups boiled sweet potatoes (mashed)
  • 1 cup sugar
  • 1/2 tsp salt
  • 1/2 stick Swiss Valley Farms butter
  • 1/2 cup Swiss Valley Farms milk
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup brown sugar
  • 1 cup chopped pecans
  • 1/2 cup flour
  • 1/2 stick Swiss Valley Farms butter (soft but not melted)

Cream sugar and butter. Add eggs and beat well. Add salt, sweet potatoes, milk and vanilla. Mix well. Pour into a large casserole dish. Add topping. Bake 35 minutes at 300° F. TOPPING: Mix together topping ingredients.
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