Main Dish Recipes

Oven-Baked Nutmeg Praline French-Toast
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  • 8 slices Italian bread
  • cut about 3/4 - inch thick
    4 eggs
    1 cup Swiss Valley Farms milk or half-and -half
    2 tbsp. granulated sugar
    2 tbsp. orange-flavored liqueur or orange juice
    1/2 tsp. vanilla
    1/2 tsp. nutmeg
    1/4 tsp. salt
    1/3 cup Swiss Valley Farms butter
    1/2 cup chopped pecans
    1/4 cup firmly packed light brown sugar
    1 tbsp. Swiss Valley Farms butter
  • melted

Place bread in single layer in 13 x 9 x 2 -inch baking dish. Whisk together eggs, milk, sugar, liqueur, vanilla, nutmeg and salt. Pour over bread, turning once to coat evenly. Refrigerate, covered, several hours or overnight. Preheat oven to 400?. Place 1/3 cup butter in 15 x 10 - inch jelly roll pan; place in oven to melt butter. Remove from oven; tilt pan to coat evenly with butter. Arrange bread in single layer in prepared pan. Bake; uncovered about 25 minutes or until firm and golden brown. Sprinkle over baked French toast. Broil, about 5 inches from heat, watching carefully, about 1 minute or until topping begins to bubble.
Main Dish Recipes

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