Main Dish Recipes

Chicken-Cheese Lasagna
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Ingredients
  • 8 oz. lasagna (uncooked - about 9 or 10 noodles)
  • 2 c. cooked chicken (chopped)
  • 2 c. chicken broth
  • 2 c. Swiss Valley Farms milk
  • 1/2 c. flour
  • 2 c. (16 oz.) Mozzarella cheese
  • 1 c. grated Parmesan cheese
  • 2 c. (16 oz.) Swiss Valley Farms cottage cheese
  • 2 (10 oz.) pkg. chopped spinach (thawed and drained)
  • 1 med. onion (chopped-approximately 1/2 c.)
  • 2 cloves garlic (crushed) or garlic powder
  • 1/2 c. Swiss Valley Farms butter
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. dried basil
  • 1/2 tsp. oregano


Directions
Melt butter in saucepan, add flour, garlic, salt. Cook, stirring constantly until bubbly. Remove from heat. Add milk and chicken broth. Heat to boiling, stirring constantly, about 1 minute. Add onion, basil, oregano, pepper, 1/2 cup Parmesan cheese, Mozzarella cheese, stirring until cheese melts. Use 9x13 inch rectangular pan. In ungreased 9x13x2 inch rectangular pan, pour 1/4 of cheese sauce (approximately 1 1/2 cup). Layer 3 or 4 lasagna noodles, overlapping if necessary. Spread 1 cup of cottage cheese over noodles, 1/4 of cheese sauce, 3 or 4 noodles, 1 cup cottage cheese, chopped spinach, chopped chicken, 1/4 cheese sauce, 3 or 4 noodles, remaining cheese sauce, sprinkle 1/2 cup Parmesan cheese on top. (I also top with Mozzarella.) Bake in 350 degree oven about 35-40 minutes.
Main Dish Recipes

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