Dessert Recipes

No-Bake Butterfinger Fudge
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Ingredients
  • 8 oz. SVF cream cheese
  • 2 sticks butter
  • 5 1/2 c. powdered sugar
  • 2 1/2 c. dry milk
  • 1 (10 oz.) bag Butterfinger bites --finely crushed
  • 2 tsp. vanilla
  • 1 regular size Butterfinger candy bar --finely crushed




Directions
1. Bring cream cheese and butter to room temperature.


2. Add first 6 ingredients to a large bowl and mix with hands until thoroughly combined.


3. Press into buttered 9x13 inch pan.


4. Top with additional Butterfinger candy bar.


5. Refrigerate until firm. Cut into squares to serve. Store in refrigerator.


Dessert Recipes

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