Dessert Recipes

Custard Pie
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Ingredients
  • 4 eggs
    2/3 cup sugar
    2 2/3 cup Swiss Valley Farms milk
    1 tsp. vanilla


    Directions
    Beat eggs. Add sugar and stir till dissolved. Add scalded milk slowly. Add vanilla. Pour into 9" pie shell. Bake 425?F 15 minutes. Reduce heat to 350?F and bake 15 to 20 minutes more.
    Dessert Recipes

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