Dessert Recipes

Kate's Cut-Out Cookies
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Author Mary Ann Waller - Dubuque, Iowa
Ingredients
  • 1/2 cup Swiss Valley Farms butter
  • 1 cup sugar
  • 1 egg
  • 1/4 tsp salt
  • 1/2 cup Swiss Valley Farms sour cream
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1 1/2 cups flour


Directions
Mix. Let chill. Roll out and cut to desired shapes. Bake at 425° F until brown -- about 10 minutes, yield 2-3 dozen.
Dessert Recipes

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