Dessert Recipes

Chocolate Chip Cream Cookies
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Author Connie Burhop - Oxford Juncion, Iowa
Ingredients
  • 1/2 cup Swiss Valley Farms butter
  • 1 1/2 cup brown sugar (packed)
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 1/2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup plain yogurt
  • 12 oz pkg semi-sweet chocolate pieces
  • 1 cup chopped nuts.


Directions
Cream butter and sugar; beat until light and fluffy. Beat eggs and vanilla. Sift dry ingredients; add to creamed mixture alternately with yogurt, beginning and ending with dry ingredients. Stir in chocolate and nuts. Drop by rounded teaspoons onto buttered baking sheet. Bake at 375° F for 10 - 12 minutes. Remove immediately to wire rack; cool. Yield: 7 - 8 dozen.
Dessert Recipes

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