Dessert Recipes

Brownies
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Author Arleta Henkes - Monona, Iowa
Ingredients
  • 1 cup Swiss Valley Farms butter
  • 3 (1 oz.) squares unsweetened chocolate
  • 2 tsp baking powder
  • 4 eggs
  • 2 cups sugar
  • 2 tsp vanilla
  • 1 cup walnuts (broken)
  • 1 tsp salt
  • 1 1/2 cup flour.


Directions
Melt butter and chocolate together over low heat. Cool. Beat eggs until light. Add sugar then chocolate mix and blend together. Add flour, baking powder, salt, vanilla and nuts. Mix well. Pour into greased 10 1/2 x 15-inch pan. Bake at 350° F for 30-35 minutes.
Dessert Recipes

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