Bread Recipes

Cranberry Vanilla Chip Muffins
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Ingredients
  • 3 cups flour
  • 1 tbsp. baking powder
  • 3/4 tsp. salt
  • 1 tsp. baking soda
  • 1 cup sugar
  • 2/3 cup Swiss Valley Farms butter (melted)
  • 2 large eggs
  • 3/4 cup Swiss Valley Farms plain yogurt
  • 1/4 cup Swiss Valley Farms buttermilk
  • 1 cup vanilla chips
  • 3/4 cup chopped cranberries (fresh or frozen)
  • 1 tsp. almond extract
Topping
  • 1/2 cup Swiss Valley Farms butter (melted)
  • 1/2 cup sugar


    Directions
    Whisk together flour, baking powder, salt and baking soda in large mixing bowl; set aside In separate mixing bowl with electric mixer, beat sugar and 2/3 cup melted butter until well blended, about 1 minute. Beat in eggs, one at a time. Combine yogurt and buttermilk; add yogurt mixture, chips, cranberries and extract to egg mixture. Stir to blend. Gradually add dry ingredients to moist mixture; stir just until combined. Using an ice cream scoop, drop batter into paper-lined cupcake tins, about 2/3 full. Bake in a 375 degree oven for 15-20 minutes or until golden brown. Dip hot, baked muffins into melted butter and then into sugar to add topping. Yield: 2 dozen medium-size muffins
    Bread Recipes

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