Appetizer Recipes

Cheesy Pineapple Spread
Print Recipe
  • 8 oz. Swiss Valley Farms cream cheese
  • softened
    1 cup (4 oz.) shredded Cheddar cheese
    1 can (8 oz.) crushed pineapple
  • well-drained
    1/2 cup chopped pecans

Place all ingredients in work bowl of food processor or in small mixer bowl. Process until well combined. Store remaining spread in tightly covered container in refrigerator. Serve with assorted crackers or fruit. Spread keeps in refrigerator up to 7 days.
Appetizer Recipes

Edit an Award

Delete Award