Appetizer Recipes

Taco Dip
Print Recipe
  Print
Author Lorrie Adams - Lancaster, Wisconsin
Ingredients
  • 2 lbs. hamburger
  • 1 package taco seasoning
  • 3/4 cup water
  • 1 can refried beans
  • 16 ounces of Swiss Valley Farms sour cream
  • 1 large jar of salsa
  • Swiss Valley Farms shredded Cheddar cheese.


Directions
Brown hamburger and drain. Add taco seasoning and water. Simmer. Mix in refried beans. Spread on bottom of 13x9x2 pan. Next, spread a layer of sour cream. Then, layer jar of salsa. Top with Cheddar cheese. Bake at 350°F for 45 minutes to one hour. Serve hot.
Appetizer Recipes

Edit an Award

Cancel
Loading...
Delete Award