Appetizer Recipes

Taco Dip
Print Recipe
Author Lorrie Adams - Lancaster, Wisconsin
  • 2 lbs. hamburger
  • 1 package taco seasoning
  • 3/4 cup water
  • 1 can refried beans
  • 16 ounces of Swiss Valley Farms sour cream
  • 1 large jar of salsa
  • Swiss Valley Farms shredded Cheddar cheese.

Brown hamburger and drain. Add taco seasoning and water. Simmer. Mix in refried beans. Spread on bottom of 13x9x2 pan. Next, spread a layer of sour cream. Then, layer jar of salsa. Top with Cheddar cheese. Bake at 350°F for 45 minutes to one hour. Serve hot.
Appetizer Recipes

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