Side Dish Recipes

Hearty Hamburger Soup
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  • 2 tbsp. Swiss Valley Farms butter
    1 cup chopped onion
    1 cup sliced carrot
    1/2 cup chopped green pepper
    1 lb ground beef
    2 cups tomato juice
    1 cup diced potatoes
    1 1/2 tsp. salt
    1 tsp. seasoned salt
    1/8 tsp. pepper
    1/3 cup flour
    4 cups Swiss Valley Farms milk (1 qt.)

    Melt butter in a Dutch oven. Add onion, carrot and green pepper. Cook until onion is tender, not brown. Cook beef in skillet until meat is crumbly; drain. Add meat to vegetable mixture. Stir in tomato juice, potatoes and seasonings. Cover and cook over low heat until vegetables are tender, 20 to 25 minutes. Combine flour with 1 cup of the milk and beat until free of lumps; stir into soup mixture. Add remaining milk and heat, stirring frequently. Do not boil.
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