Side Dish Recipes

Pretty in Pink Salad
Print Recipe
  Print
Author Julie Bredow - Eldridge, Iowa
Ingredients
  • 20 (oz.) can crushed pineapple
  • 3 (oz.) pkg raspberry Jell-O
  • Small carton Swiss Valley Farms low-fat small curd cottage cheese
  • Small carton Cool Whip


Directions
Heat crushed pineapple and juice to boiling. Turn off heat and stir in 3 oz. pkg. dry raspberry Jell-O. Cool. Stir in cottage cheese and Cool Whip. Chill and serve. Recipe may be doubled.
Side Dish Recipes

Edit an Award

Cancel
Loading...
Delete Award