Side Dish Recipes

Fruit Cocktail Salad
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Ingredients
  • 8-oz. Swiss Valley cream cheese at room temperature
  • 2 cups Swiss Valley 2% milk
  • 1 pkg instant vanilla pudding
  • 1 1/2 cup drained fruit cocktail
  • 1 cup miniature marshmallows


Directions
Combine 1/2 cup milk and cream cheese. Blend well. Add pudding mix and remaining mil. Beat 1 minute on slow until thick. Add marshmallows and fruit cocktail. Chill.
Side Dish Recipes

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