Side Dish Recipes

Corn Casserole
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Ingredients
  • 1 (16 oz) can creamed corn
  • 1 (16 oz) can whole corn (drained)
  • 1/2 cup Swiss Valley Farms butter (melted)
  • 1 egg
  • 1 (8 1/2-oz) box corn muffin mix
  • 1 (8-oz) carton Swiss Valley Farms sour cream
  • 1/2 cup grated cheese (Swiss or Cheddar)


Directions
Mix all together except grated cheese and bake in 2 1/2 - quart baking dish for 1 hour at 350 degrees. Top with grated cheese the last 20 minutes of baking.
Side Dish Recipes

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