Side Dish Recipes

Baked Havarti Egg
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Ingredients
  • 1 teaspoon butter
  • 1 tablespoon Swiss Valley Farms half-and-half
  • 1 large egg
  • 1 heaping tablespoon Havarti cheese (grated)
  • 1/8 teaspoon dried dill


Directions
Preheat oven to 400°F. Melt the butter in a custard cup. Add the half-and-half. Crack the egg into the cup and cover with Havarti. Sprinkle with dill. Bake for 10 to 12 minutes or until set.
Side Dish Recipes

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