Side Dish Recipes

Corn-Noodle Casserole
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Author Barb Schlitzer - Dubuque, iowa
Ingredients
  • 1 can cream style corn
  • 2 cups noodles (cooked)
  • 1/2 cup melted butter (add last)
  • 1 egg (well beaten)
  • 3/4 cup Swiss Valley Farms shredded Cheddar cheese
  • 2 tbl Swiss Valley Farms white milk
  • Salt and Pepper to taste


Directions
Mix everything together and put into a 1-1/2 quart casserole dish. Pour melted butter over top. Bake in a slow oven (325° F) for 30 minutes or until top browns.
Side Dish Recipes

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