Side Dish Recipes

Quick Hash Brown Casserole
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Author Helen Learn - West Union, Iowa
Ingredients
  • 1 pkg hash browns
  • 1/2 stick of Swiss Valley Farms butter
  • 1 cup of chopped ham
  • 1/2 cup of Swiss Valley Farms Baby Swiss cheese
  • 1/2 cup Swiss Valley Farms shredded Colby
Mixture
  • 1/2 cup Swiss Valley Farms milk
  • 2 beaten eggs
  • 1/4 tsp salt


Directions
Put butter on top of hash browns. Bake for 20 minutes at 400 F. Add ham, Swiss cheese, Colby. Mix Mixture ingredients. Pour over hash browns and bake at 350° F for 25 to 30 minutes.
Side Dish Recipes

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