Side Dish Recipes

Asparagus Onion Casserole
Print Recipe
Author Marcella Schaefer - Blue Grass, Iowa
  • 1 lb fresh asparagus (cut into 1-inch pieces) or 2 - 10 oz pkg of frozen asparagus cuts (thawed)
  • 2 medium onions (sliced)
  • 5 tbl Swiss Valley Farms butter (divided)
  • 2 tbl flour
  • 1 cup Swiss Valley Farms milk
  • 3 ozs. Swiss Valley Farms cream cheese (cubed)
  • 1/8 tsp pepper
  • 1 tsp salt
  • 1/2 cup Swiss Valley Farms shredded Cheddar cheese
  • 1 cup soft bread crumbs

In a skillet, sauté the asparagus and onion in 1 tablespoon of butter until crisp tender, about 8 minutes. Transfer to an ungreased 1 1/2-quart baking dish. In a saucepan, melt 2 tablespoons butter. Stir in flour until smooth, gradually add milk. Bring to a boil, cook and stir 2 minutes or until thickened. Reduce heat. Add cream cheese, salt and pepper, stir until cheese is melted. Pour over the vegetables. Sprinkle with Cheddar cheese. Melt remaining butter, toss with breadcrumbs and sprinkle over casserole. Bake uncovered at 350° F for 30 - 40 minutes or until heated through. Yields 4 - 6 servings.
Side Dish Recipes

Edit an Award

Delete Award