Side Dish Recipes

Potatoes
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Author Deloris Blake - Davenport, Iowa
Ingredients
  • 8 potatoes cooked (cut in small chunks)
  • 1/2 cup Swiss Valley Farms sour cream
  • 1/3 cup ranch dressing
  • 1/4 cup bacon bits
  • 3 tbl. Parsley
  • 1 cup Swiss Valley Farms shredded Cheddar cheese
Topping
  • 1/2 cup Swiss Valley Farms shredded Cheddar cheese
  • 2 cup corn flakes
  • 1/4 cup Swiss Valley Farms butter


Directions
Mix altogether, put in 9 x 13 pan and top with TOPPING. Bake at 325°F for 45 minutes.
Side Dish Recipes

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