Side Dish Recipes

Hash Brown Potato Casserole
Print Recipe
Author Linda Cliff - Bloomington, Wisconsin
  • 1 two-pound package frozen hash browns (thawed 30 minutes)
  • 1 can cream of mushroom soup
  • 1 cup Swiss Valley Farms sour cream
  • 1 cup Swiss Valley Farms shredded Cheddar cheese
  • 1 medium onion (chopped fine)
  • 1 stick of Swiss Valley Farms butter (melted)
  • Salt & Pepper

Mix all ingredients and then add potatoes. Bake one hour at 350°F in 9 x 13 greased pan.
Side Dish Recipes

Edit an Award

Delete Award