Side Dish Recipes

Corn Casserole
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Author Sharon Ambrosy - Sherrill, Iowa
Ingredients
  • 1-15 oz can whole kernel corn
  • 1-15 oz can cream style corn
  • 1/4 cup (1/2 stick) Swiss Valley Farms butter
  • 1 cup macaroni (uncooked)
  • 1 cup Swiss Valley Farms shredded Cheddar cheese


Directions
Mix all ingredients together. Bake for one hour at 325° F.
Side Dish Recipes

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