Salad Recipes

Lime Pineapple Salad
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Author Barb Schlitzer - Dubuque, Iowa
Ingredients
  • 1 - 20 oz. can crushed pineapple
  • 1 - 3 oz pkg lime gelatin
  • 1 - 8 oz carton Swiss Valley Farms small curd cottage cheese
  • 1 - 8 oz carton Swiss Valley Farms whipping cream


Directions
In a saucepan, heat pineapple and juice. Add gelatin and stir until dissolved. Chill until partially set. Then fold in cottage cheese and cream, which has been whipped with 1 tbl of sugar added. Pour into a pretty serving bowl and chill until set. If you are watching your weight, you can use pineapple in its own juice (not heavy syrup), sugarless gelatin and low-fat cottage cheese.
Salad Recipes

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