1 cup Swiss Valley Farms whipped cream for topping.
In a saucepan, combine pineapple and sugar. Bring to a boil for 3 minutes. Add gelatin; stir until dissolved. Add cream cheese, stir until thoroughly combined. Cool. Fold in nuts, apples, celery and whipped topping. Chill until firm in a 9 X 9 dish. Note: I double this recipe to make a 9 x 13 dish. It's a refreshing salad and doesn't take long to prepare.