Salad Recipes

Eggnog Salad
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Author Carlyne Overmann - Earlville, Iowa
Ingredients
  • 1 envelope unflavored gelatin
  • 1/4 cup sugar
  • 1/4 tsp salt
  • 2 cups Swiss Valley Farms eggnog
  • 1 container whipped topping
  • 1 1/2 tsp vanilla
  • 1/4 tsp almond extract


Directions
Mix gelatin, sugar and salt. Gradually stir in eggnog. Warm over low heat until gelatin is dissolved. Chill until mixture mounds when dropped from spoon. Fold in cool whipped topping and flavorings and chill.
Salad Recipes

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