Salad Recipes

Pink Champagne Salad
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Author Ivanelle Schlake - Farmersburg, Iowa
Ingredients
  • 8 oz Swiss Valley Farms cream cheese (softened)
  • 3/4 cup sugar
  • 1 can crushed pineapple (drained)
  • 1-10 oz pkg frozen strawberries (undrained & thawed)
  • 2 bananas (sliced)
  • 1 cup Swiss Valley Farms whipping cream (whipped).


Directions
Mix cream cheese and sugar together. Then add the rest of the ingredients. Put in glass bowl, cover and refrigerate until ready to use.
Salad Recipes

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