Salad Recipes

Frosty Cheese Mold
Print Recipe
  • 1/4 cup water
  • 1 envelope (1 tbl) unflavored gelatin
  • 1 cup Swiss Valley Farms milk
  • 1 1/2 cup crumbled Swiss Valley Farms Mindoro Blue cheese
  • 1 can (6 oz.) frozen limeade concentrate thawed
  • 1/2 cup chopped pecans
  • 1/2 cup Swiss Valley Farms Whipping cream
  • Salad greens
  • Fresh fruit

In a small saucepan, sprinkle gelatin on water to soften; add 1.2 cup milk. heat over low heat until gelatin is dissolved; add remaining 1/2 cup milk. In a small mixing bowl, beat cottage cheese and Blue cheese until fairly smooth. Add gelatin, then limeade. Chill until partially set; fold in pecans and whipping cream. Turn into 4 1/2 cup mold. Chill until firm. Unmold onto greens and serve with fresh fruit. Tastes great with cold turkey or chicken.
Salad Recipes

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