Main Dish Recipes

Piled-High Roast Beef, Cheese & Onion Club
Print Recipe
  • 1 1/2 cups saut?ed onions
  • 3/4 tbsp dried oregano
  • 1/3 cup white or red horseradish
  • 1 1/2 pound hearty Italian loaf (sliced horizontally)
  • 6 ounces Swiss cheese (sliced)
  • 2 cups mixed baby greens
  • 6 ounces Colby cheese (sliced)
  • 1/2 pound roast beef (sliced)
  • 6 ounces Provolone cheese (sliced)
  • 1/2 cup sweet pickle chunks

Mix sautéed onions and oregano and set aside. Spread horseradish on the bread bottom then layer with the Swiss cheese, mixed greens, Colby, roast beef, Provolone, onions and pickles; top with remaining half loaf, slice and serve. To sauté onions: cook 4 cups (equals 1 1/2 cups saut?ed) onions on low with 2 tablespoons butter until browned.
Main Dish Recipes

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