Main Dish Recipes

Tuna Casserole
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Author Darlene Kregel - Guttenberg, Iowa
  • 2 cups macaroni (uncooked)
  • 2 cans cream of mushroom soup
  • 4 hard boiled eggs (chopped)
  • Salt and pepper to taste
  • 2 cans tuna (drained)
  • 1 8 oz pkg Swiss Valley Farms shredded Cheddar cheese
  • 2 cups Swiss Valley Farms milk

Mix all ingredients together in a greased 4-quart covered casserole dish and refrigerate overnight. Bake in a 350° F oven for 1 hour, until center is bubbling
Main Dish Recipes

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