Main Dish Recipes

Salisbury Steak Special
Print Recipe
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Author Deloris Blake - Davenport, Iowa
Ingredients
  • 2 pounds ground beef
  • 1 cup Swiss Valley Farms sour cream
  • 3/4 cup breadcrumbs
  • 1 can (4 oz.) mushrooms (drained and chopped)
  • 2 tbl finely chopped onion
  • 2 tbl parsley
  • 2 tsp salt
  • Pepper
Mixture
  • 1/4 cup breadcrumbs
  • 1 tbl Parmesan cheese
  • 3/4 tsp chives (optional)


Directions
Mix all ingredients and shape in 6 patties one-inch thick. Broil 8 to 10 minutes on one side and 7 to 12 minutes on the other. When turning to do other side, spread mixture on the patties.
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