Main Dish Recipes

Nacho Chip Casserole
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Author Linda Cliff - Bloomington, Wisconsin
  • 1 lb ground beef
  • 12 oz jar chunky salsa
  • 1 cup sweet corn
  • 3/4 cup mayonnaise
  • 1 tbl chili powder
  • 2 cups crushed tortilla chips
  • 2 cups Swiss Valley Farms shredded Colby cheese

Brown meat and drain. Stir in salsa, corn, mayonnaise and chili powder. Layer half of the meat mixture, chips and cheese in 2-quart casserole. Repeat layers. Bake at 350° F for 20 minutes or until thoroughly heated.
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