Main Dish Recipes

Golden Chicken Lasagna
Print Recipe
Author Darlene Schieltz - Holy Cross, Iowa
  • 3 tbl Swiss Valley Farms butter
  • 1/4 lb mushrooms or 1 can or jar
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped green pepper
  • 1 can cream of chicken soup
  • 1/2 cup Swiss Valley Farms milk
  • 1/4 cup chopped pimentos
  • 1/2 tsp basil
  • 8 lasagna noodles
  • 1 lb small curd Swiss Valley Farms cottage cheese
  • 3 cups cubed and cooked chicken
  • 2 cups Swiss Valley Farms shredded Cheddar cheese
  • 1/2 cup Parmesan cheese

Saut? mushrooms, onion and green pepper in butter until tender. Stir in soup, milk, pimento and basil. Arrange 4 uncooked lasagna noodles over bottom of greased 9 x 13 pan. Top with half of the sauce, half of the cottage cheese, half of the chicken, half of the Cheddar, the remaining cottage cheese and half of the Parmesan cheese. Add 4 more noodles and repeat the layers of sauce, chicken, Cheddar and Parmesan. Pour 1/3 cup of water around the rim of the pan. Cover with foil. Bake at 350° F for 30 minutes. Uncover and bake 15 additional minutes. Let stand 10 to 15 minutes before cutting to serve.
Main Dish Recipes

Edit an Award

Delete Award