Main Dish Recipes

Egg and Sausage Casserole
Print Recipe
  Print
Author Cherrie Engelken - Earlville, Iowa
Ingredients
  • 9 eggs
  • 9 slices bread (cubed)
  • 1 1/2 cup Swiss Valley Farms shredded Cheddar cheese
  • 1 1/2 tsp salt
  • 1 1/2 tsp dry mustard
  • 1 1/2 pounds sausage (browned and drained)
  • 3 cups Swiss Valley Farms white milk


Directions
Mix well; pour into buttered 9 x 13 pan. Refrigerate overnight. Bake for 45 - 60 minutes at 350° F. Serves 15.
Main Dish Recipes

Edit an Award

Cancel
Loading...
Delete Award