Main Dish Recipes

Wisconsin Swiss Pancakes
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  • 2 cups all-purpose baking mix
    11/2 cups Swiss Valley Farms milk
    1/2 cup Swiss Valley Farms dairy sour cream
    1 egg
  • beaten
    1/4 tsp. nutmeg
    11/2 cups (6 oz.) shredded Swiss Valley Farms Swiss cheese
    Saut?ed apple slices (optional)

    Combine all ingredients except cheese and apple slice in large mixer bowl. Blend at low speed just until ingredients are combined. (Do not over mix). Stir in cheese. Allow batter to stand while preheating griddle. (Heat until a few drops of water dance. Or, set automatic temperature control to 375 ?F). Use scant one-fourth cup batter to each pancake. Pour onto lightly buttered griddle. Cook until bubbles break on surface and edges are cooked; turn and cook other side until golden. Serve warm with saut?ed apple slices. Makes 22 (3 3/4 inch diameter) pancakes.
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