Main Dish Recipes

Yogurt Quiche
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  • 9-inch unbaked pie shell
    1 1/2 cups (6 oz.) shredded Swiss Valley Farms Swiss cheese
    6 slices bacon
  • cooked
  • crumbled
    2 tbsp. thinly slice green onions with tops
    4 eggs
  • slightly beaten
    1 cup (8 oz.) plain yogurt
    1 tbsp. cornstarch
    3/4 cup Swiss Valley Farms milk
    1/2 tsp. salt
    Dash pepper
    1/8 tsp. nutmeg
    2 tbsp. grated Parmesan cheese

Preheat oven to 375?F. Sprinkle cheese, bacon and onion over bottom of pie shell. Beat together eggs, yogurt, cornstarch, milk, salt, pepper and nutmeg. Pour into pie shell. Sprinkle with Parmesan cheese. Bake 40 to 50 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving.
Main Dish Recipes

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