Brown ground beef. Add next 11 sauce ingredients and simmer til thick (about 1/2 hour). Mix together cottage cheese, parmesan, cream cheese, eggs, parsley and seasonings. Place one layer uncooked noodles in 13 x 9-inch pan. Cover with 1/2 meat mixture, then 1/2 ricotta mixture, and 1/2 shredded cheeses. Repeat layers. Pour water over top and down sides of pan. Cover with foil and bake at 375 degrees for 50 minutes. Uncover and bake 10 to 15 minutes more until browned. Let stand 10 minutes before serving.