Main Dish Recipes

Cheesy Meat Loaf
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  • 1 lb. ground beef
  • 1/4 cup onion (minced)
  • 2 eggs
  • 1 1/2 cups bread crumbs
  • 1/2 cup Swiss Valley Farms milk
  • 1 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 1/2 cups Swiss Valley Farms shredded Cheddar cheese
  • 1/2 cup tomato sauce
  • 1/2 cup Swiss Valley Farms shredded Cheddar cheese

Preheat over to 350 degrees. In mixing bowl, combine ground beef, onion, eggs, bread crumbs, milk, salt and pepper. Mix well. Spread meat loaf mixture on 14 x 10-inch piece of foil. Sprinkle 1 ? cups shredded Cheddar cheese to 1-inch of edges of foil. Roll meatloaf from shorter side. Seal ends. Transfer to a 9 x 5-inch loaf pan, placing seam side down. Bake 50 minutes. Then pour ? cup tomato sauce over meat and bake 20 minutes. Sprinkle ? cup shredded Cheddar cheese on top. Let stand 10 minutes before serving.
Main Dish Recipes

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