Preheat oven to 400?F. On a work surface, carefully unfold puff pastry; with a rolling pin roll pastry out 1/2 inch wider than its original dimension. Using a 3 inch star-shaped cookie cutter, cut out 12 stars. With spatula, transfer stars to an un-greased baking sheet 1 inch apart. Bake until puffed and golden, about 15 minutes. Transfer stars to a wire rack; cool slightly. Using a sharp knife, cut stars in halves horizontally; cool completely. To prepare sauce: in a medium bowl, place pudding mix and milk. Using an electric mixer, beat until mixture is cream; refrigerate covered, until thickened, about 15 minutes. In another medium bowl, combine blueberries, sugar, mint and orange peel; refrigerate covered, until ready to serve. Using a small strainer, sprinkle tops of stars with confectioners sugar; set aside. To serve: on each dessert plate, place two star bottoms; spoon on 1/3 cup sauce and 1/3 cup blueberries; top with two reserved star tops.