Dessert Recipes

Yogurt Cake
Print Recipe
  Print
Ingredients
  • 1 box white cake mix
  • 1 container Swiss Valley Farms strawberry yogurt
    Frosting:
    • 1 container Swiss Valley Farms strawberry yogurt
    • 1 (8-oz.) container of Cool Whip


      Directions
      Stir yogurt into Cool Whip and frost the cake. Top with fresh, sliced strawberries. Or you may want to use raspberry yogurt and fresh raspberries. Keep cake refrigerated.
      Dessert Recipes

      Edit an Award

      Cancel
      Loading...
      Delete Award