Dessert Recipes

French Lace Cookies
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Author Nancy Feeney - Bettendorf, Iowa
  • 1 cup flour
  • 1 cup finely chopped nuts
  • 1/2 cup corn syrup
  • 1/2 cup Swiss Valley Farms butter
  • 2/3 cup brown sugar (packed)

Blend flour and nuts. Bring corn syrup, shortening and sugar to boil in saucepan, stirring constantly. Remove from heat and gradually stir in flour and nuts. Drop by teaspoons 3 inches apart on lightly greased sheet. Bake at 375 degrees for 5 to 6 minutes. Allow to stand for five minutes on hot cookie sheet before removing. To make roll ups, while cookie is still warm, roll around a small cylinder.
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