Dessert Recipes

Double Chocolate Brownies with Cream Cheese Frosting
Print Recipe
Double Chocolate Brownies
  • 1 package (1 pound 3.8 ounce to 1 pound 5 ounce brownie mix)
  • 3/4 cup Swiss Valley Farms sour cream
  • 1/2 stick Swiss Valley Farms butter (melted)
  • 2 large eggs
  • 1 package (12 ounces) mini chocolate chips or mini mint chocolate chips (divided)
Cream Cheese Frosting
  • 2 cups powdered sugar
  • 4 ounces Swiss Valley Farms cream cheese (well chilled and cut into chunks)
  • 2 tablespoons Swiss Valley Farms butter(softened)
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt

In a large bowl, combine brownie mix, sour cream, melted butter and eggs; mix well. Fold in 1-1/2 cups of the chocolate chips. Spread batter in a buttered 13 x 9-inch baking pan. Bake in a 350°F oven 25 to 28 minutes or until brownies begin to pull away form sides of pan and center is just set (do not over bake.) Transfer pan to wire cooling rack; cool completely. In a food processor or mixer, combine powdered sugar, cream cheese, butter, vanilla and salt; process or mix just until smooth. (Do not over process or frosting will be too soft to spread). Spread frosting over cooled brownies; top with remaining 1/2 cup chocolate chips. Cut into squares. Yield: 24 brownies.
Dessert Recipes

Edit an Award

Delete Award