Dessert Recipes

Ritz Cracker Dessert
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Author Viola Slabaugh - Iowa City, Iowa
Ingredients
Crust
  • 3/4 cup Ritz crackers (crushed)
  • 2 tbl Swiss Valley Farms butter (melted)
    Filling
    • 3/4 cup cold Swiss Valley Farms milk
    • 1 pkg instant pistachio pudding
    • 2 cups softened vanilla ice cream
    • 8 oz whipped topping
    • 1 Heath or Snicker candy bar


    Directions
    Melt butter, mix cracker crumbs, press in an 8-inch pan. Mix pudding and milk, add ice cream and pour over crust. Cover and freeze for 2 hours. Top with whipped topping and crushed candy bars.
    Dessert Recipes

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