Dessert Recipes

Kit Kat Bars
Print Recipe
Author Ruth Elsbury - Strawberry Point, Iowa
  • Club crackers
  • 2 cups crushed graham crackers
  • 1 cup Swiss Valley Farms butter
  • 1/3 cup white sugar
  • 1 cup brown sugar
  • 1/2 cup Swiss Valley Farms milk
  • 1/2 cup chocolate chips
  • 1/2 cup butterscotch chips
  • 2/3 cup peanut butter

Melt butter and add other ingredients and bring to full boil, stirring constantly. Line 9 x 13 pan with Club crackers. Pour half of cooked mixture over crackers. Add another layer of crackers and pour rest of mixture over top. Chill 20 minutes. FROSTING: Melt over double boiler. Stir until smooth and frost bars. Chill.
Dessert Recipes

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