Dessert Recipes

Ice Cream Dessert
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Author Shirley Koltes - Sherrill, Iowa
Ingredients
  • 1/2 cup Swiss Valley Farms butter
  • graham cracker crumbs
  • 2 small pkgs of instant vanilla pudding
  • 1 1/3 cups Swiss Valley Farms milk
  • 3 cups vanilla ice cream
  • 2 cups whipped topping.


Directions
Melt butter and mix with graham cracker crumbs. Press into bottom of 9 x 13 pan, saving some crumbs for the top. Mix vanilla pudding with milk, then mix cups vanilla ice cream. Add whipped topping to this mixture. Pour into crust and put remaining crumbs on top. Refrigerate and serve.
Dessert Recipes

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