Dessert Recipes

Cream Puff Dessert
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Author Mary Jo Humpal - Ridgeway, Iowa
Ingredients
  • 1 cup water
  • 1 stick Swiss Valley Farms butter
  • 1 cup flour
  • 4 eggs
  • 2 3-oz pkg instant vanilla pudding
  • 4 oz Swiss Valley Farms cream cheese
  • 2 1/2 cup Swiss Valley Farms cold milk
  • 12 oz whipped topping
  • 2 tbl Swiss Valley Farms butter
  • 1/2 cup milk chocolate chips
  • 2 tbl Swiss Valley Farms milk
  • 1 1/2 tsp corn syrup


Directions
Bring water and butter to a boil. Add flour and stir. Cool slightly. Add eggs, one at a time, beating well after each. Spread on a greased cookie sheet and bake 15 minutes at 425° F; cool. Combine pudding and milk. Beat until thick. Add cream cheese and whipped topping. Spread on cooled crust. Combine butter, chocolate chips, milk and corn syrup and melt over low heat; drizzle over top.
Dessert Recipes

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