Dessert Recipes

Banana Bars with Cream Frosting
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Author Rose Heiderscheit - Sherrill, Iowa
Ingredients
Bars
  • 1 1/2 cups sugar
  • 3 ripe bananas (mashed)
  • 2 tsp vanilla extract
  • 1 cup Swiss Valley Farms sour cream
  • 2 cups flour
  • 2 eggs
  • 1 tsp salt
  • 1/2 cup Swiss Valley Farms butter
  • 1 tsp baking soda
  • 1/2 to1 cup chocolate chips (optional)
Frosting
  • 3 oz. Swiss Valley Farms cream cheese
  • 1 tsp vanilla extract
  • 2 cups powdered sugar
  • 1 tbl Swiss Valley Farms cream
  • 1/4 cup Swiss Valley Farms butter


Directions
Grease and flour 10 x 15 pan. Cream sugar and butter. Beat in eggs and sour cream. Add bananas and vanilla. Sift soda and salt with flour and add to banana mixture. Blend well. Bake at 350° F for 25 minutes. Cool. These bars freeze well. FROSTING: Mix together until smooth and frost.
Dessert Recipes

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