Dessert Recipes

Chocolate Drops
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Author Darleen Johnson - Peterson, Minnesota
Ingredients
  • 1 cup brown sugar
  • 1/2 cup Swiss Valley Farms sour cream
  • 1/2 cup Swiss Valley Farms butter
  • 1 egg
  • 1 tsp vanilla
  • 1/2 tsp baking soda
  • 1/3 cup cocoa
  • 1 1/2 cups flour
  • Nuts (if desired)


Directions
Drop by spoonfuls and bake in 350°F oven. Frost with any type of frosting.
Dessert Recipes

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